Md. Ariffin, M. F. “Keselamatan Makanan: Dimensi Zaman, Keperluan Dan Kekangan Semasa: Food Safety: Dimensions of Time, Needs and Current Constraints”. Online Journal of Research in Islamic Studies, vol. 7, no. 3, Nov. 2020, pp. 41-54, http://jice.um.edu.my/index.php/RIS/article/view/27417.