Mohd Kamalul Abrar NH, Md Jaffri J. THE HEALTH BENEFITS OF FERMENTED FOOD: A NARRATIVE REVIEW. Malaysian J. Sci. [Internet]. 2023 Feb. 27 [cited 2024 Nov. 22];42(1):78-91. Available from: http://jice.um.edu.my/index.php/MJS/article/view/34664