MAHMOUDI, R. AN OVERVIEW OF USING SOME ESSENTIAL OILS IN FUNCTIONAL DAIRY PRODUCTS FROM IRAN. Malaysian Journal of Science, [S. l.], v. 33, n. 1, p. 3–8, 2014. DOI: 10.22452/mjs.vol33no1.1. Disponível em: http://jice.um.edu.my/index.php/MJS/article/view/6655. Acesso em: 25 nov. 2024.